Food has been my art of choice since I was a kid, shadowing my grandmother in the kitchen of her southern restaurant.

          I graduated from Sullivan University in Lexington, Kentucky. While in Lexington, I refined my skills under the matriarch of Lexington’s culinary culture, Chef Lucie Slone-Meyers. In 2011, I moved back to my native Paducah, where I served as the Head Chef of Max’s Brick Oven for six years.

          More recently, I decided to use my skills to do more than just plan extravagant menus for special events — I wanted to help my friends and family who were learning to make healthier everyday choices when it comes to food. This pursuit quickly became a calling. Do you struggle to find the time to get healthy meals on the table each night? Or do you find eating for wellness boring? It doesn’t have to be like that — I’m here to make it exciting and effortless! Click here to get started.